Three Hundred and Forty-Seven

Thursday, May 26

Sandwich.

Bacon, lettuce, tomato, cheddar cheese, dijon mustard & mayonnaise on this incredible rosemary sourdough bread that Mom & Dad get from our local farmers' market. So tasty!

Three Hundred and Twenty-Eight

Saturday, May 7

Spinach salad pasta.

Orzo, topped with creamed spinach, topped with bacon and hard-boiled eggs. I made it up. It was good.

Three Hundred and Twenty-One

Saturday, April 30

Pasta.

Roasted brussels sprouts, bacon, and caramelized onions, served over shells tossed in a garlic bechamel.

I'd just like to add that brussels sprouts are severely underrated.

Two Hundred and Fifty-Eight

Saturday, February 26

Breakfast.

Fried egg, bacon and crispy/soft hashbrowns. Thanks, Grandpa, for passing your breakfast skills to your son.

One Hundred and Thirteen

Monday, October 4

BLT.

Another BLT, this one without turkey...and on whole wheat. It IS different than that one I made before. Or that's what I'll keep telling myself.

Ninety-Nine

Monday, September 20

Bacon.

Mike and I had to figure out what to do with an entire package of bacon before leaving for two weeks. Feeling very much up to the task, we cooked it all and ate it.

I know. We're pretty hardcore.