Two Hundred and Seventy-Five

Tuesday, March 15

Pasta & meatballs.

An orzo and spinach "risotto," topped with Italian beef meatballs and mozzarella.

Two Hundred and Sixty-One

Tuesday, March 1

Linguine bolognese.

So I made these huge meatballs, right? Ground beef, fennel seed, anise seed, basil, oregano, garlic, buncha other stuff. Browned them with olive oil and then finished cooking them in tomato sauce and a buncha other stuff. Served with garlic bread and topped with parmesan.

Forty-One

Saturday, July 24

Spaghetti and meatballs.

Spaghetti with your choice of white sauce or red sauce...I chose red. Fresh green salad, check. Huge meatballs, check. Garlic bread, check.

And an honorable mention to the "Chocolate Surprise" cupcakes Mrs Hornsby made. They were incred. Oh, and the surprise was cream cheese and chocolate chips. YUP.