Two Hundred and Thirty-Five

Thursday, February 3

Pumpkin custard.

My favorite custard recipe, altered slightly with the addition of canned pumpkin and some appropriate spices (cinnamon, pumpkin pie spice, etc.) and topped with crushed gingersnaps. It was a big hit...and the versatility made me love my favorite custard recipe even more.

Two Hundred and Twenty-Eight

Thursday, January 27

Pumpkin bread pudding.

Pumpkin bread and dried cranberries in a pumpkin custard, baked and topped with powdered sugar. Rich but not too rich, really flavorful and the cranberries add nice texture.

Two Hundred and Twenty-Three

Saturday, January 22

Pumpkin swirl cheesecake.

I don't love a lot of pies*, but cheesecake is an exception. This one was very autumnal, not too rich but plenty of flavor, with a gingersnap & pecan crust.

*yeah, I said pies.

One Hundred and Sixty-One

Sunday, November 21

Cranberry pumpkin bread.

One of my favorite breads. Moist pumpkin bread, speckled with whole cranberries. I usually make it around Thanksgiving time, but typically make enough to put some in the freezer too...because it tastes amazing in any season.