Two Hundred and Eighty-Five

Friday, March 25

Salmon stew.

Potatoes, celery, onions, chunk of salmon and all kinds of other things. This was a surprising hit.

To our taste buds!

In a good way.

Two Hundred and Forty-Nine

Thursday, February 17

Boeuf bourguignon.

Thick, beefy and full of carrots, onions, red wine and all sorts of other things, this dish drips class and deeply-staining sauce all over your shirt. Thank you, Ina Garten.