Two Hundred and Forty-Two

Thursday, February 10

Beef fajitas.

Sauteed strips of beef and onions & bell peppers with cumin and chili powder; packed into a flour tortilla with avocado, tomato, lettuce, cilantro, sour cream and hot sauce...I could eat this every day. Possibly for every meal.

Two Hundred and Forty-One

Wednesday, February 9

Pasta salad.

Rotini, chopped chicken, green bell peppers, cucumber, tomato, crumbled feta and a quick garlic vinaigrette. I love this kind of dish, so quick and light but so so delish.

Two Hundred and Forty

Tuesday, February 8

Pad See Ew.

My moms is a genius, sooo yeaaaah. Thai rice noodles, broccoli, chicken, soy sauce, and other stuff that makes this amazing...makes this amazing.

Two Hundred and Thirty-Nine

Monday, February 7

Tom Kha Gai.

Creamy, spicy, chickeny, carroty...Thai perfection. Thanks for scooping out all my mushrooms, Mom!

Served with spring rolls.

Poorly captured by my phone.

Two Hundred and Thirty-Eight

Sunday, February 6

Creamy tomato curry.

Tomato curry with chicken chunks on a bed of rice, oh man. Served with hot buttered garlic naan, oh man. And also tossed salad with a creamy tzatziki dressing, oh man.

Oh man.

Two Hundred and Thirty-Seven

Saturday, February 5

Wings.

Hot wings, courtesy of Mom; served with Ranch. French fried-but-actually-baked potatoes, courtesy of me. An assortment of fresh veggies. Such a good dinner...

Two Hundred and Thirty-Six

Friday, February 4

Coney Island.

Hot dog + chili + cole slaw = what dreams are made of.