Three Hundred and Thirty-Two

Wednesday, May 11

Salad.

Chicken, pears, walnuts, goat cheese and baby lettuce, drizzled with olive oil and sprinkled with salt & pepper. So refreshing.

Two Hundred and Thirty-Eight

Sunday, February 6

Creamy tomato curry.

Tomato curry with chicken chunks on a bed of rice, oh man. Served with hot buttered garlic naan, oh man. And also tossed salad with a creamy tzatziki dressing, oh man.

Oh man.

Two Hundred and Five

Tuesday, January 4

Southwestern casserole.

Bell peppers, corn, chili beans, and a bunch of other stuff that I was too busy stuffing my face with to stop and identify. Really delicious. Served with a cranberry/orange/almond salad and balsamic vinaigrette. Nicely done, Janice Walsh.

One Hundred and Seventy

Tuesday, November 30

Beef & sauerkraut.

In honor of Jen's birthday, one of her favorite meals. This was sooo gooood. Served with tater tots (YUP!!) and salad.

Happy birthday again, Jen! I love you :)

One Hundred and Sixty-Nine

Monday, November 29

Chicken "parmesan."

Josh and I unknowingly used up all the parmesan cheese the same day Aunt Joy was planning to make chicken parmesan, so she decided to switch things up and make it with cheddar cheese, which was just as delicious! Served with another fantastic salad and what I'll call spinach linguine topped with marinara sauce.

So. Good.

One Hundred and Sixty-Four

Wednesday, November 24

Salad.

Why don't more salads have artichokes? They really should. This was amazing. Snap peas, tomato, black olives and avocado are big stars, too. Served with ranch dressing and some of the best bread ever.

One Hundred and Fifty

Wednesday, November 10

Salad.

Avocado, grapefruit, caramelized onions, and Romaine lettuce tossed with a light olive oil vinaigrette. Refreshing and tasty.

One Hundred and Thirty-Eight

Friday, October 29

Orange chicken.

Tangy, sweet and tender chicken, served with rice noodles and salad (tossed with an Asian-style vinaigrette). Classic good eats.