Three Hundred and Thirty

Monday, May 9

Mexican food.

Beef tamale, rice, corn, black beans, baby bell peppers.

Two Hundred and Seventy

Thursday, March 10

Pasta y fagioli.

Orzo and various beans and lot and lots of parmesan. Those Italians really know what's what.

Two Hundred and Fifty

Friday, February 18

El Pollo Loco.

Beans + rice + pico de gallo + cilantro + tortillas + chicken + fire = dinner.

And I loved every bite.

Two Hundred and Five

Tuesday, January 4

Southwestern casserole.

Bell peppers, corn, chili beans, and a bunch of other stuff that I was too busy stuffing my face with to stop and identify. Really delicious. Served with a cranberry/orange/almond salad and balsamic vinaigrette. Nicely done, Janice Walsh.

One Hundred and Eighty-One

Saturday, December 11

Tacos.

Dinner at the Budges' before the "shopping spree" teen activity. Corn tortillas and hard taco shells filled with beef, lettuce, tomato, onion, cilantro and cheese, with black beans and rice on the side. One of my favorites!

One Hundred and Twenty

Monday, October 11

Burritos.

Refried beans, colby jack cheese, hot sauce and sour cream in a flour tortilla. One of my favorite meals. Don't judge me.

Eighteen

Scrambled egg and chili beans.

Ahh, the high life. This was actually really good, I put some fresh cracked pepper in it. Seriously, that pantry has some real gems inside.