Three Hundred and Fifty-Eight

Monday, June 6

Watermelon.

Fresh, juicy, cold watermelon. One of the best things for a hot summer day.

Three Hundred and Fifty-Seven

Sunday, June 5

Cheesecake.

Cheesecake Factory's New York style cheesecake, so creamy and decadent. Served with blueberries and strawberries.

Three Hundred and Fifty-Six

Saturday, June 4

Cognac.

Hennessy cognac. Smooth and full-bodied, it is the Queen Latifah of cognacs.

Three Hundred and Fifty-Five

Friday, June 3

Tenderloin.

Dad's famous beef tenderloin and Mom's celery root & potato mash and roasted veggies. Have I mentioned recently how much I love mashed potatoes? Because man, I really do. Add celery root and it's even better.

Three Hundred and Fifty-Four

Thursday, June 2

BreathSavers.

I love these things! More substantial than a Tic-tac, but still not as big of a commitment as gum. I'm not a huge fan of Altoids, I find them curiously not great-tasting. But these...these I like.

Three Hundred and Fifty-Three

Wednesday, June 1

Cereal.

Made possible by the efforts of Michael. From top left: fruit loops, honey nut o's, rice crispies. I have to say the loops are my favorite, followed by the crispies and finally the o's.

Three Hundred and Fifty-Two

Tuesday, May 31

Beef & broccoli.

This is pretty self-explanatory. I'll just add that it was delicious.