Three Hundred and Fifty-Eight

Monday, June 6

Watermelon.

Fresh, juicy, cold watermelon. One of the best things for a hot summer day.

Three Hundred and Thirty-Eight

Tuesday, May 17

Agua fresca.

Very loose interpretation - watermelon, triple sec and ice. I could eat watermelon all year, so needless to say I found this very refreshing.

Seventy-Nine

Tuesday, August 31

Breakfast burrito.

Auntie Joy gets an A+ in burrito making. Eggs, tater tots, cheese, salsa...basically amazing. Plus fresh fruit: cantaloupe, watermelon, banana. Really good breakfast!

Thanks for having us, Aunt Joy :)

Alternatively, another meal provided by Aunt Joy: burgers with guacamole, as well as grilled vegetables and couscous. She...is awesome.

Seventy-Seven

Sunday, August 29

Fruit salad.

Mango, strawberry, watermelon, mint. It doesn't get much better than that.

Seventy-Six

Saturday, August 28

Watermelon.

There are few things I like better on a hot (or cold) summer (or spring, autumn or winter) day (or night) than cold, juicy watermelon. Most of what I've had this summer has been really flavorful, too. So that's a plus.

Thirty-Eight

Wednesday, July 21

"Picnic food."

Hot dog (with ketchup and leftover Sunshine sauce), pasta salad with veggies, watermelon. This following an afternoon touring Amish country and enjoying a water park. Perfection.