Showing posts with label strawberries. Show all posts
Showing posts with label strawberries. Show all posts

Thursday, June 9, 2011

Three Hundred and Thirty-Five

Saturday, May 14

Strawberry frozen yogurt.

I prefer frozen yogurt to ice cream, and who can say no to the convenience of making it in-home?? So fresh and so sweet.

Tuesday, May 24, 2011

Two Hundred and Ninety-Three

Saturday, April 2

Breakfast.

Scrambled eggs with cheese, diced sausage and hot sauce, accompanied by sourdough + strawberry preserves.

Two Hundred and Ninety

Wednesday, March 30

Fruit.

I stayed at the de Giers' for a night and Taylor was kind enough to whip up some delicious breakfast fruit for me! Blueberries, blackberries and strawberries.

Wednesday, March 9, 2011

Two Hundred and Thirty-Two

Monday, January 31

"Stuffed" French toast.

Inspired by a Bobby Flay throwdown. Whole wheat bread, dipped in a vanilla custard then encrusted with corn flakes and fried. Spread with sweetened cream cheese and filled with strawberries. Topped with powdered sugar. Not so sweet that it can't be called breakfast, but not so savory that you can't justify putting sugar on it. Mmmm.

Wednesday, October 13, 2010

One Hundred and Nineteen

Sunday, October 10

Yogurt & strawberries.

Trader Joe's strikes again, and I mean that in the football sense.

Is that right?

One Hundred and Sixteen

Thursday, October 7

Turkey & strawberry sandwich.

I am a firm believer in fruit on sandwiches. This beauty was chock-full of turkey, sliced strawberries, baby lettuce, aged white cheddar, raspberry vinaigrette, and sprinkled with salt and black pepper. I was a big fan.

Sunday, September 5, 2010

Eighty-Two

Friday, September 3

Fruit tart.

This was a test run for a tart I'm meant to make next week. Crust, pastry cream, mango, strawberry. Those were the fruits we had so that's what I used...I'll expand on that next time. Anyway, this was tasty.

Seventy-Seven

Sunday, August 29

Fruit salad.

Mango, strawberry, watermelon, mint. It doesn't get much better than that.

Monday, August 9, 2010

Fiddy-Six

Sunday, August 8

Crepes.

Thanks to Jen for this brilliant idea, and thanks to mah Mawmz for secretly being an expert crepe-maker. Filled with ricotta cheese, chocolate hazelnut spread and strawberries, sprinkled with powdered sugar.




Also, an honorable mention to my mother for showing me up: