Three Hundred and Forty-Eight

Friday, May 27

Breakfast.

I love eggs this way. Scrambled, with sauteed sausage (chicken sausage with smoked gouda and apple) and cheddar cheese, salt & pepper. Served with that rosemary toast from before.

Two Hundred and Ninety-Three

Saturday, April 2

Breakfast.

Scrambled eggs with cheese, diced sausage and hot sauce, accompanied by sourdough + strawberry preserves.

Two Hundred and Seventy-Two

Saturday, March 12

Sausage fajitas.

Sauteed bell peppers and onions with apple & gouda sausage, smothered with hot sauce and wrapped up in a big tortilla. I could probably eat some fajita variation every night.

One Hundred and Ninety-One

Tuesday, December 21

Breakfast.

A classic. Eggs with cheese, lil smokies and toast. Served with a side of Seinfeld. Again, courtesy of Jonny Walsh.

One Hundred and Seventy-Five

Sunday, December 5

Sausage patties.

Mom's homemade sausages! These are so tasty. The fennel seed is their crowning glory.

One Hundred and Thirty-Nine

Saturday, October 30

Frittata.

Consisting of apple & gouda chicken sausage, caramelized onions, aged white cheddar and more eggs than I have fingers, this wasn't my favorite. Others seemed to like it (though they may have just been being polite), but it definitely needs some work, texture-wise.

One Hundred and Thirty

Thursday, October 21

Cajun bangers & mash.

That's the only name I could think of. I think it works. Sauteed bell peppers, onions, garlic and smoked sausage with cumin and chili powder, served on a bed of garlic mashed potatoes. I was really impressed with this one, as were the other members of my family. Sorry for making your dish have flavor, England.

Too far?

One Hundred and Five

Sunday, September 26

Dutch sausage rolls.

Part of our hors d'oeuvres for family dinner in Deep Creek. A classic in our household, they're basically ground beef sausages, mixed with all kinds of delicious things, wrapped in puff pastry. The Netherlands' answer to Beef Wellington, I guess. Beef Beatrix, if you will.

Sixty-Seven

Thursday, August 19

Spinach cheese casserole.

A classic Anderson dish (something we have in common), this casserole features sausage, cottage cheese, parmesan cheese, mozzarella cheese, croutons, tomato sauce, herbs, and possibly most importantly, more mozzarella cheese. I mean spinach.

Props to Michael for providing it.