Three Hundred and Fifty-One

Monday, May 30

Steak sandwich.

Leftovers from the night before. Thinly sliced steak, cream cheese, baby lettuce, horseradish, salt & pepper on toasted sourdough.

Three Hundred and Fifty

Sunday, May 29

Steak & potatoes.

Grilled steak, cooked just right (although, when does Dad not grill a steak perfectly?) and grilled potatoes with sour cream and chives. Served with a tossed salad.

Two Hundred and Fifteen

Friday, January 14

Steak & potatoes.

Thinly sliced beef with a fresh herb chimichurri, served with mashed potatoes and buttered brussels sprouts, probably my two favorite vegetables.

One Hundred and Seventeen

Friday, October 8

Steak & potatoes.

A nice dinner with the family. Grilled steak was the star, accompanied by grilled potatoes and steamed green beans, which I tossed with a homemade garlic balsamic vinaigrette. We washed all that down with a real tasty cabbernet soviggnun.*

*love you, Mom