Two Hundred and Twenty-Two

Friday, January 21

Stir-fry ginger beef.

Chinese food has to be my favorite cuisine, so I love making it at home. Thin strips of beef and ginger, green bell peppers, green onions, and all sorts of delicious sauce ingredients. Served with sauteed garlic green beans.

Two Hundred and Seventeen

Sunday, January 16

Chinese food.

Thank you, Panda Inn, for always being there when we need you. Clockwise from top right: steamed rice, veggie eggroll, sauteed garlic string beans, Mongolian beef, orange chicken, cashew chicken.

One Hundred and Seventeen

Friday, October 8

Steak & potatoes.

A nice dinner with the family. Grilled steak was the star, accompanied by grilled potatoes and steamed green beans, which I tossed with a homemade garlic balsamic vinaigrette. We washed all that down with a real tasty cabbernet soviggnun.*

*love you, Mom

One Hundred and Ten

Friday, October 1

Pasta, ground venison & veggies.

Capellini, tossed with olive oil, fresh basil, tomatoes and green bell peppers; ground venison, cooked with olive oil, garlic, salt & pepper; topped with mozzarella cheese. Served with Janice Walsh's savory green beans.