God Save Cuisine
A photo a day of food I've enjoyed...or at least eaten.
Showing posts with label
eggroll
.
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Showing posts with label
eggroll
.
Show all posts
Thursday, February 3, 2011
Two Hundred and Seventeen
Sunday, January 16
Chinese food.
Thank you, Panda Inn, for always being there when we need you. Clockwise from top right: steamed rice, veggie eggroll, sauteed garlic string beans, Mongolian beef, orange chicken, cashew chicken.
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