Showing posts with label eggroll. Show all posts
Showing posts with label eggroll. Show all posts

Thursday, February 3, 2011

Two Hundred and Seventeen

Sunday, January 16

Chinese food.

Thank you, Panda Inn, for always being there when we need you. Clockwise from top right: steamed rice, veggie eggroll, sauteed garlic string beans, Mongolian beef, orange chicken, cashew chicken.