Auntie Joy is amazing! Chicken enchiladas with rice and all sorts of toppings, including fresh avocado, lettuce, tomato, black olives, green onions, sour cream, salsa, enchilada sauce, etc.
Layers of corn tortillas, enchilada sauce, cheese, tomato, black beans and lettuce (which I usually wouldn't include but it was pretty good), baked for half an hour and then topped with avocado, sour cream, hot sauce and cilantro.
Stacey Morgan whipped these up for her (and Ashley Scheck's) South America party this past weekend. Cheese, chicken, green enchilada sauce, and probably several other ingredients that I didn't take the time to find out. Regardless, Stacey is a remarkable cook and these were definitely up to her usual standard.
Ground beef, crushed tortilla chips, enchilada sauce, plenty of cheddar cheese; topped with tomatoes, green onions, cilantro, sour cream, and accompanied by some homemade guacamole. One of my favorite dishes; usually we use chicken, but this was really good, too.