Two Hundred and Forty-Four

Saturday, February 12

Banana bread.

This recipe from Jen Glen, via my joyous aunt. I had always used my grandmother's banana bread recipe, which is certainly one to hold on to, but this was a nice change of pace...and some of the best banana bread I've ever had. I took Aunt Joy's suggestion of sprinkling sliced almonds on top before baking and didn't regret it for a second.

Thanks, ladies. :)