Wednesday, March 9, 2011

Two Hundred and Thirty-Two

Monday, January 31

"Stuffed" French toast.

Inspired by a Bobby Flay throwdown. Whole wheat bread, dipped in a vanilla custard then encrusted with corn flakes and fried. Spread with sweetened cream cheese and filled with strawberries. Topped with powdered sugar. Not so sweet that it can't be called breakfast, but not so savory that you can't justify putting sugar on it. Mmmm.

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