Two Hundred and Thirty-Two

Monday, January 31

"Stuffed" French toast.

Inspired by a Bobby Flay throwdown. Whole wheat bread, dipped in a vanilla custard then encrusted with corn flakes and fried. Spread with sweetened cream cheese and filled with strawberries. Topped with powdered sugar. Not so sweet that it can't be called breakfast, but not so savory that you can't justify putting sugar on it. Mmmm.

One Hundred and Ninety-Five

Saturday, December 25

Savory French toast.

Topped with cheese, sliced tomato, fresh chives, salt and black pepper. One of my favorite breakfasts! Brought to you by Oma van Pelt.

And by you I mean me.

Ninety-One

Sunday, September 12

French toast.

We Andersons like our French toast, so we have our share of expert French toast makers in this house. This batch was offered up by Dad.

Accompanied by butter and maple syrup.