Saturday, June 11, 2011

Three Hundred and Forty-Five

Tuesday, May 24

Rice & dumplings.

Chicken & cilantro dumplings, served with white rice and a cilantro pesto. For the pesto, I used blanched almonds rather than pine nuts, and obviously cilantro in place of basil. I didn't love it, but it was good with the rice and I think it complemented the dumplings (which were delicious) well.

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