Roasted vegetables.
Quite the hodgepodge. Zucchini, squash, onions, baby bell peppers, mushrooms. I dislike most of those plain, but Mom fixed them up real* nice with balsamic vinegar and herbs so I wouldn't be able to taste their zucchininess, squashness and mushroomness. Thanks, Mother!
*your welcome
(yeah, I did it twice)
:-/
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