Saturday, June 11, 2011

Three Hundred and Forty-Two

Saturday, May 21

Herring.

Pickled herring in wine sauce, served with white onion and dill. Not a big fish fan, and I actually prefer the herring that comes in cream sauce (to distract from the fish), but this is tolerable.
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  1. AnonymousJune 11, 2011 at 7:57 AM

    PFarrier had some of this to share at services a couple months back...I smelt it and it seemed appealing, but I daren't try....

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