Three Hundred and Fifty-Five

Friday, June 3

Tenderloin.

Dad's famous beef tenderloin and Mom's celery root & potato mash and roasted veggies. Have I mentioned recently how much I love mashed potatoes? Because man, I really do. Add celery root and it's even better.

Three Hundred and Forty-Four

Monday, May 23

Roasted vegetables.

Quite the hodgepodge. Zucchini, squash, onions, baby bell peppers, mushrooms. I dislike most of those plain, but Mom fixed them up real* nice with balsamic vinegar and herbs so I wouldn't be able to taste their zucchininess, squashness and mushroomness. Thanks, Mother!

*your welcome

(yeah, I did it twice)

Three Hundred and Seven

Saturday, April 16

Corned beef.

Boiled corned beef, steamed cabbage and roasted potatoes & onions & garlic. Really tender and flavorful.