Three Hundred and Fifty-Five

Friday, June 3

Tenderloin.

Dad's famous beef tenderloin and Mom's celery root & potato mash and roasted veggies. Have I mentioned recently how much I love mashed potatoes? Because man, I really do. Add celery root and it's even better.

One Hundred and Seventy-Seven

Tuesday, December 7

Potato leek soup.

Mom's brilliant idea. Potatoes, leeks, celery root, tarragon, parmesan cheese...this was Cream of Amazing. Served with garlic naan.