Friday, January 7, 2011

One Hundred and Ninety-Four

Friday, December 24

"Steak & potatoes."

Arrived safely at Oma & Opa's, just in time for happy hour and this delicious meal. Beef tenderloin with a toasted pecan beurre brun, puffed potato puddings and creamed spinach. Oma's food never fails to amaze, as many a mouth will testify.

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