Showing posts with label spinach. Show all posts
Showing posts with label spinach. Show all posts

Thursday, June 9, 2011

Three Hundred and Twenty-Eight

Saturday, May 7

Spinach salad pasta.

Orzo, topped with creamed spinach, topped with bacon and hard-boiled eggs. I made it up. It was good.

Tuesday, May 24, 2011

Two Hundred and Seventy-Five

Tuesday, March 15

Pasta & meatballs.

An orzo and spinach "risotto," topped with Italian beef meatballs and mozzarella.

Thursday, February 3, 2011

Two Hundred and Twenty-One

Thursday, January 20

Chicken paprikash.

Basically, this is comprised of sliced onions, chicken breast and paprika. Definitely a new favorite. Served with creamed spinach.

Two Hundred and Sixteen

Saturday, January 15

Breakfast croissanwich.

An Anderson classic, consisting of a croissant filled with scrambled eggs, creamed spinach and swiss cheese. It is a beautiful thing.

Friday, January 7, 2011

One Hundred and Ninety-Four

Friday, December 24

"Steak & potatoes."

Arrived safely at Oma & Opa's, just in time for happy hour and this delicious meal. Beef tenderloin with a toasted pecan beurre brun, puffed potato puddings and creamed spinach. Oma's food never fails to amaze, as many a mouth will testify.

Wednesday, December 8, 2010

One Hundred and Seventy-Four

Saturday, December 4

Spanakopita.

Stopped at Trader Joe's for snacks-for-dinner. Love Trader Joe's, love snacks-for-dinner, love spanakopita. Love Dad for paying for it.

One Hundred and Sixty-Seven

Saturday, November 27

Spinach-artichoke dip.

Dear Karen Vail,

I adore you. And this dip was amazing. I think I ate half of it.

Sincerely,
Lindsay

Friday, November 19, 2010

One Hundred and Fifty-Seven

Wednesday, November 17

Chicken, etc.

Sauteed chicken breast with a fresh apple-cranberry compote (with fresh rosemary and white wine), garlic mashed potatoes and creamed spinach. I actually thought this was really good, even though it was a total experiment.

Thursday, October 7, 2010

One Hundred and Nine

Thursday, September 30

"Cafe wrap."

Chicken, pear, baby spinach, sliced almonds, bleu cheese, raspberry cream cheese and red wine vinaigrette. I would go back to Deep Creek just for this.

Tuesday, August 24, 2010

Sixty-Seven

Thursday, August 19

Spinach cheese casserole.

A classic Anderson dish (something we have in common), this casserole features sausage, cottage cheese, parmesan cheese, mozzarella cheese, croutons, tomato sauce, herbs, and possibly most importantly, more mozzarella cheese. I mean spinach.

Props to Michael for providing it.