Three Hundred and Forty-Eight

Friday, May 27

Breakfast.

I love eggs this way. Scrambled, with sauteed sausage (chicken sausage with smoked gouda and apple) and cheddar cheese, salt & pepper. Served with that rosemary toast from before.

Three Hundred and Twenty-Eight

Saturday, May 7

Spinach salad pasta.

Orzo, topped with creamed spinach, topped with bacon and hard-boiled eggs. I made it up. It was good.

Two Hundred and Forty-Seven

Tuesday, February 15

Soft-boiled egg.

I love me a good soft-boiled egg, sprinkled with salt and Trader Joe's 21 Seasoning Salute. Even though my dad didn't make this because he was on the phone, I feel I should mention that the man makes a mean egg. His fried eggs are world-famous, his scrambled eggs are a favorite of mine and his omelets are craved state-wide.

Two Hundred and Sixteen

Saturday, January 15

Breakfast croissanwich.

An Anderson classic, consisting of a croissant filled with scrambled eggs, creamed spinach and swiss cheese. It is a beautiful thing.

One Hundred and Ninety-One

Tuesday, December 21

Breakfast.

A classic. Eggs with cheese, lil smokies and toast. Served with a side of Seinfeld. Again, courtesy of Jonny Walsh.

One Hundred and Thirty-Nine

Saturday, October 30

Frittata.

Consisting of apple & gouda chicken sausage, caramelized onions, aged white cheddar and more eggs than I have fingers, this wasn't my favorite. Others seemed to like it (though they may have just been being polite), but it definitely needs some work, texture-wise.

Seventy

Sunday, August 22

Huevos rancheros.

Went to the beach and stopped at Pete's Breakfast House in Ventura on the way. If you like a tasty breakfast, this is a good place to go.

Eighteen

Scrambled egg and chili beans.

Ahh, the high life. This was actually really good, I put some fresh cracked pepper in it. Seriously, that pantry has some real gems inside.

Fourteen

Sunday, June 27

Eggs marinara.

YUM. Fried egg, seasoned with salt and pepper, on top of a bed of baby lettuce mix, covered in Italian-style tomato sauce (including basil, oregano, garlic salt, freshly cracked black pepper). Crunchy bread provides a perfectly contrasting texture.

I was sad when my plate was empty...