Three Hundred and Forty-Eight

Friday, May 27

Breakfast.

I love eggs this way. Scrambled, with sauteed sausage (chicken sausage with smoked gouda and apple) and cheddar cheese, salt & pepper. Served with that rosemary toast from before.

Three Hundred and Forty-Seven

Thursday, May 26

Sandwich.

Bacon, lettuce, tomato, cheddar cheese, dijon mustard & mayonnaise on this incredible rosemary sourdough bread that Mom & Dad get from our local farmers' market. So tasty!

Three Hundred and Thirty-Nine

Wednesday, May 18

Cheese.

Asiago with rosemary and olive oil. Stiff but still creamy, and the rosemary was nice and soft. Perfect by itself or with a cracker.

Two Hundred and Seven

Thursday, January 6

Creamy chicken and risotto.

Sauteed chicken in a cream sauce with rosemary, poultry seasoning, artichokes and a splash of white port. Served on a bed of risotto.

Two Hundred and Six

Wednesday, January 5

Creamy sweet potato & rosemary soup.

This was waiting for me when I got back from my trip. I'm not the biggest sweet potato fan but this was really tasty. Served with olive oil & rosemary sourdough. It was good, Mom.