God Save Cuisine
A photo a day of food I've enjoyed...or at least eaten.
Showing posts with label
asiago
.
Show all posts
Showing posts with label
asiago
.
Show all posts
Saturday, June 11, 2011
Three Hundred and Thirty-Nine
Wednesday, May 18
Cheese.
Asiago with rosemary and olive oil. Stiff but still creamy, and the rosemary was nice and soft. Perfect by itself or with a cracker.
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