Three Hundred and Forty-Eight

Friday, May 27

Breakfast.

I love eggs this way. Scrambled, with sauteed sausage (chicken sausage with smoked gouda and apple) and cheddar cheese, salt & pepper. Served with that rosemary toast from before.

Two Hundred and Ninety-Three

Saturday, April 2

Breakfast.

Scrambled eggs with cheese, diced sausage and hot sauce, accompanied by sourdough + strawberry preserves.

Two Hundred and Fifty-Eight

Saturday, February 26

Breakfast.

Fried egg, bacon and crispy/soft hashbrowns. Thanks, Grandpa, for passing your breakfast skills to your son.