Two Hundred and Seven

Thursday, January 6

Creamy chicken and risotto.

Sauteed chicken in a cream sauce with rosemary, poultry seasoning, artichokes and a splash of white port. Served on a bed of risotto.

One Hundred and Eighty-Two

Sunday, December 12

Pizza.

Artichokes, chicken, garlic, caramelized onions and mozzarella on garlic & herb dough, finished with fresh parsley and drizzled with hot sauce. One of, oh I don't know, the best pizzas ever.

One Hundred and Sixty-Seven

Saturday, November 27

Spinach-artichoke dip.

Dear Karen Vail,

I adore you. And this dip was amazing. I think I ate half of it.

Sincerely,

Lindsay

One Hundred and Sixty-Four

Wednesday, November 24

Salad.

Why don't more salads have artichokes? They really should. This was amazing. Snap peas, tomato, black olives and avocado are big stars, too. Served with ranch dressing and some of the best bread ever.

Forty-Two

Sunday, July 25

Angus steak dinner.

Just a little something I threw together when I got back to my friend's house after camp. Angus steak patty, fried artichoke hearts, three cheese & spinach ravioli, fresh broccoli.