Two Hundred and Eighty-Four

Thursday, March 24

Hot dog marinara.

Haha, yes. This is a hot dog smothered in marinara sauce and mozzarella and then broiled. And I'd do it again.

Two Hundred and Eighty

Sunday, March 20

Tortilla pizza.

Yeah, that happened. Herbed tomato sauce and mozzarella on top of a crispy toasted tortilla. It was about as good as it sounds: really really good.

Two Hundred and Seventy-Five

Tuesday, March 15

Pasta & meatballs.

An orzo and spinach "risotto," topped with Italian beef meatballs and mozzarella.

One Hundred and Eighty-Two

Sunday, December 12

Pizza.

Artichokes, chicken, garlic, caramelized onions and mozzarella on garlic & herb dough, finished with fresh parsley and drizzled with hot sauce. One of, oh I don't know, the best pizzas ever.

One Hundred and Ten

Friday, October 1

Pasta, ground venison & veggies.

Capellini, tossed with olive oil, fresh basil, tomatoes and green bell peppers; ground venison, cooked with olive oil, garlic, salt & pepper; topped with mozzarella cheese. Served with Janice Walsh's savory green beans.