Two Hundred and Forty-One

Wednesday, February 9

Pasta salad.

Rotini, chopped chicken, green bell peppers, cucumber, tomato, crumbled feta and a quick garlic vinaigrette. I love this kind of dish, so quick and light but so so delish.

Two Hundred and Five

Tuesday, January 4

Southwestern casserole.

Bell peppers, corn, chili beans, and a bunch of other stuff that I was too busy stuffing my face with to stop and identify. Really delicious. Served with a cranberry/orange/almond salad and balsamic vinaigrette. Nicely done, Janice Walsh.

One Hundred and Eighty-Five

Wednesday, December 15

Asian chicken.

Diced chicken, marinated in soy sauce, toasted sesame oil, dijon, garlic and sriracha. Sauteed with green and red bell peppers and green onions. Served with Thai rice noodles.

One Hundred and Fifty-Three

Saturday, November 13

Pasta salad.

I don't remember what this pasta is called, but it's a lot like orzo. Tossed with chopped bell pepper, sliced black olives, parmesan cheese, olive oil, salt & pepper. Totes yum.

One Hundred and Forty-Four

Thursday, November 4

Fajitas.

Sauteed chicken, bell peppers and onions with chili powder and cumin, in a flour tortilla, with sour cream, hot sauce and cilantro. One of my favorite meals ever, for sure.

One Hundred and Thirty-Two

Saturday, October 23

Mediterranean sandwich.

Pita bread, filled with diced chicken, tomato, red bell pepper and fresh tzatziki (plain yogurt, minced cucumber, dill, dijon, minced garlic, salt & pepper). Super delicious and refreshing.

One Hundred and Thirty

Thursday, October 21

Cajun bangers & mash.

That's the only name I could think of. I think it works. Sauteed bell peppers, onions, garlic and smoked sausage with cumin and chili powder, served on a bed of garlic mashed potatoes. I was really impressed with this one, as were the other members of my family. Sorry for making your dish have flavor, England.

Too far?

One Hundred and Twelve

Sunday, October 3

Chicken cacciatore.

I'm not entirely sure, but I think the conversation went something like this:

Brian - "I haven't had chicken cacciatore in a long time."

Janice - "Okay, I'll make it."

And then it was delicious. Yet another reason she is so amazing.

One Hundred and Ten

Friday, October 1

Pasta, ground venison & veggies.

Capellini, tossed with olive oil, fresh basil, tomatoes and green bell peppers; ground venison, cooked with olive oil, garlic, salt & pepper; topped with mozzarella cheese. Served with Janice Walsh's savory green beans.