Two Hundred and Eighty-Nine

Tuesday, March 29

Fajita.

What did I say about fajita variants?! I love them. This one is chicken and peppers and tomatoes and rice and an avocado cream and hot sauce and I cannot tell you how hungry I am right now.

Two Hundred and Seventy-Two

Saturday, March 12

Sausage fajitas.

Sauteed bell peppers and onions with apple & gouda sausage, smothered with hot sauce and wrapped up in a big tortilla. I could probably eat some fajita variation every night.

Two Hundred and Forty-Two

Thursday, February 10

Beef fajitas.

Sauteed strips of beef and onions & bell peppers with cumin and chili powder; packed into a flour tortilla with avocado, tomato, lettuce, cilantro, sour cream and hot sauce...I could eat this every day. Possibly for every meal.

One Hundred and Forty-Four

Thursday, November 4

Fajitas.

Sauteed chicken, bell peppers and onions with chili powder and cumin, in a flour tortilla, with sour cream, hot sauce and cilantro. One of my favorite meals ever, for sure.

Fiddy-Three

Thursday, August 5

Fajitas.

Thanks to Christa Keegan, Randall Fischer, Joshua Gilless and Jessica Abler for these incredible fajitas...steak, bell peppers, onions, refried beans, rice, salsa verde, cheddar, cilantro, sour cream and homemade guacamole. Simply delicious. Some of the best I've ever had.