Three Hundred and Thirty-One

Tuesday, May 10

Cauliflower soup.

Garlic, chicken broth and cauliflower...nothing could be simpler. Really creamy and full-bodied.

One Hundred and Eighty-Two

Sunday, December 12

Pizza.

Artichokes, chicken, garlic, caramelized onions and mozzarella on garlic & herb dough, finished with fresh parsley and drizzled with hot sauce. One of, oh I don't know, the best pizzas ever.

One Hundred and Thirty

Thursday, October 21

Cajun bangers & mash.

That's the only name I could think of. I think it works. Sauteed bell peppers, onions, garlic and smoked sausage with cumin and chili powder, served on a bed of garlic mashed potatoes. I was really impressed with this one, as were the other members of my family. Sorry for making your dish have flavor, England.

Too far?