Three Hundred and Twenty-Eight

Saturday, May 7

Spinach salad pasta.

Orzo, topped with creamed spinach, topped with bacon and hard-boiled eggs. I made it up. It was good.

Two Hundred and Seventy-Five

Tuesday, March 15

Pasta & meatballs.

An orzo and spinach "risotto," topped with Italian beef meatballs and mozzarella.

Two Hundred and Seventy

Thursday, March 10

Pasta y fagioli.

Orzo and various beans and lot and lots of parmesan. Those Italians really know what's what.