God Save Cuisine
A photo a day of food I've enjoyed...or at least eaten.
Tuesday, May 24, 2011
Two Hundred and Seventy
Thursday, March 10
Pasta y fagioli.
Orzo and various beans and lot and lots of parmesan. Those Italians really know what's what.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment