Two Hundred and Eighty-Four

Thursday, March 24

Hot dog marinara.

Haha, yes. This is a hot dog smothered in marinara sauce and mozzarella and then broiled. And I'd do it again.

Two Hundred and Eighty

Sunday, March 20

Tortilla pizza.

Yeah, that happened. Herbed tomato sauce and mozzarella on top of a crispy toasted tortilla. It was about as good as it sounds: really really good.

Sixty-Eight

Friday, August 20

Rigatoni alla Vecchia Bettola.

A rich, vodka and tomato-based sauce, tossed with plenty of oregano, parmesan cheese and pasta. Served with broccoli.

I imagine George Hamilton is pretty rich, which would be the second thing he has in common with this meal, along with color.

Sixty-Seven

Thursday, August 19

Spinach cheese casserole.

A classic Anderson dish (something we have in common), this casserole features sausage, cottage cheese, parmesan cheese, mozzarella cheese, croutons, tomato sauce, herbs, and possibly most importantly, more mozzarella cheese. I mean spinach.

Props to Michael for providing it.

Fourteen

Sunday, June 27

Eggs marinara.

YUM. Fried egg, seasoned with salt and pepper, on top of a bed of baby lettuce mix, covered in Italian-style tomato sauce (including basil, oregano, garlic salt, freshly cracked black pepper). Crunchy bread provides a perfectly contrasting texture.

I was sad when my plate was empty...