Three Hundred and Fifty-Two

Tuesday, May 31

Beef & broccoli.

This is pretty self-explanatory. I'll just add that it was delicious.

Two Hundred and Ninety-One

Thursday, March 31

Pasta, etc.

Shells with creamy cheese sauce, chicken and broccoli, sprinkled generously with paprika and served with toasted artisan bread.

Two Hundred and Forty

Tuesday, February 8

Pad See Ew.

My moms is a genius, sooo yeaaaah. Thai rice noodles, broccoli, chicken, soy sauce, and other stuff that makes this amazing...makes this amazing.

One Hundred and Forty-Seven

Sunday, November 7

Broccoli & cheese quiche.

My mother is pretty great, and so was this quiche she made. Cottage cheese, cheddar cheese, eggs, broccoli...who knew so many delicious things were also delicious together?

One Hundred and Twenty-Eight

Tuesday, October 19

Broccoli cheese soup.

It had been raining for a couple of days and soup started to sound really good. I sauteed some celery, potatoes, onions and garlic in a pot with olive oil and spices (cumin, thyme, salt, pepper), added chicken broth and cooked it until the veggies were tender. After this came the broccoli, which I had steamed in the meantime. Then it was immersion blender time. Added tons of cheddar cheese and some half & half. For never having made this before, I was really pleased with the outcome. Good thing I wrote it down....oh wait.

Ninety-Two

Monday, September 13

Beef & broccoli.

I saw a commercial for that fancy dog food and decided Chinese sounded good. So I made beef & broccoli, served with rice.

Sixty-Eight

Friday, August 20

Rigatoni alla Vecchia Bettola.

A rich, vodka and tomato-based sauce, tossed with plenty of oregano, parmesan cheese and pasta. Served with broccoli.

I imagine George Hamilton is pretty rich, which would be the second thing he has in common with this meal, along with color.

Sixty-Five

Tuesday, August 17

Grilled salmon.

Thanks to Dad for the star of this meal; the man knows how to grill. I've never been a big fish fan, but salmon has always been the exception. And TY, Mom, for the broccoli and brown butter pasta. So good.