Three Hundred and One

Sunday, April 10

Salmon bites.

Baked phyllo cups filled with a rosette of mascarpone cheese and topped with smoked salmon, capers, chives and a drizzle of lemon juice. I think I ate, oh, maybe 20 of these.

Two Hundred and Ninety-Nine

Friday, April 8

Eggs Benedict.

Coddled egg, julienned smoked salmon, creamy hollandaise and dill on top of a hamburger bun (so soft and amazing). One of my favorite dishes.

Two Hundred and Eighty-Five

Friday, March 25

Salmon stew.

Potatoes, celery, onions, chunk of salmon and all kinds of other things. This was a surprising hit.

To our taste buds!

In a good way.

One Hundred and Eighty-Eight

Saturday, December 18

Salmon cakes.

Went to Ruby Tuesday for dinner. Moist and tasty salmon cakes with lemon butter sauce and sides of mashed potatoes and asparagus.

One Hundred and Seventy-Eight

Wednesday, December 8

Lox.

Thinly sliced smoked salmon atop mascarpone-spread pumpernickel, with a sprinkle of chives and capers and a squeeze of lemon. I don't like many different kinds of fish, but salmon is definitely one of the few exceptions.

Sixty-Five

Tuesday, August 17

Grilled salmon.

Thanks to Dad for the star of this meal; the man knows how to grill. I've never been a big fish fan, but salmon has always been the exception. And TY, Mom, for the broccoli and brown butter pasta. So good.