One Hundred and Twenty-Eight

Tuesday, October 19

Broccoli cheese soup.

It had been raining for a couple of days and soup started to sound really good. I sauteed some celery, potatoes, onions and garlic in a pot with olive oil and spices (cumin, thyme, salt, pepper), added chicken broth and cooked it until the veggies were tender. After this came the broccoli, which I had steamed in the meantime. Then it was immersion blender time. Added tons of cheddar cheese and some half & half. For never having made this before, I was really pleased with the outcome. Good thing I wrote it down....oh wait.