One Hundred and Three

Friday, September 24

Sushi.

Thanks to Alison Farrier for hosting a great sushi party; after making the same conventional rolls over and over, we started to get a bit more creative. Her masterpiece is featured front and center here: beef jerky sushi.

My creations are left: peanut butter & jelly sushi, and right: cream cheese, avocado & potato chip sushi. The first tasted like a pb&j sandwich, which I suppose is what I was looking for. The second, though....well that was just delicious. Just ask Mike.