One Hundred and Three

Friday, September 24

Sushi.

Thanks to Alison Farrier for hosting a great sushi party; after making the same conventional rolls over and over, we started to get a bit more creative. Her masterpiece is featured front and center here: beef jerky sushi.

My creations are left: peanut butter & jelly sushi, and right: cream cheese, avocado & potato chip sushi. The first tasted like a pb&j sandwich, which I suppose is what I was looking for. The second, though....well that was just delicious. Just ask Mike.

Eighty-Eight

Thursday, September 9

Sushi.

Went to Ichima Sushi for lunch, one of my favorite restaurants. Ordered my favorite dish, a deep fried Philadelphia roll. 12 pieces of fried amazingness (including salmon, avocado and cream cheese). Dunk it in some soy sauce and wasabi and it's pure gold.

But it tastes better than gold.

Although, if you have gold, who cares how it tastes.