One Hundred and Fifty-Two

Friday, November 12

Turkey salad sandwich.

We had leftover turkey in the fridge (when is Thanksgiving...? haha jk Mom) so I made a really simple turkey salad with ranch dressing and celery salt, and slapped it on some toast with tomato. Served with apple and tortilla chips, this was like the best meal I've ever had. Or I was just really hungry.

One Hundred and Three

Friday, September 24

Sushi.

Thanks to Alison Farrier for hosting a great sushi party; after making the same conventional rolls over and over, we started to get a bit more creative. Her masterpiece is featured front and center here: beef jerky sushi.

My creations are left: peanut butter & jelly sushi, and right: cream cheese, avocado & potato chip sushi. The first tasted like a pb&j sandwich, which I suppose is what I was looking for. The second, though....well that was just delicious. Just ask Mike.

Seventy-One

Monday, August 23

Chips & salsa + guacamole.

Today's entry is thanks to Kelly, my awesome boss. This chick is a genius with tomatillos and avocados, among countless other ingredients.

I'm not just saying that because she pays me.