Friday, November 19, 2010

One Hundred and Fifty-Two

Friday, November 12

Turkey salad sandwich.

We had leftover turkey in the fridge (when is Thanksgiving...? haha jk Mom) so I made a really simple turkey salad with ranch dressing and celery salt, and slapped it on some toast with tomato. Served with apple and tortilla chips, this was like the best meal I've ever had. Or I was just really hungry.

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