One Hundred and Thirty-Seven

Thursday, October 28

Banana cookies.

First time I've ever made these, and they are now easily one of my favorite kinds of cookies. The recipe called for 1 cup of pecans, but I opted instead for 1/2 cup of walnuts and 1/2 cup of chocolate chips. I didn't regret it.

They have a banana bread consistency and they pack plenty of flavor. Moist, chewy, almost cake-like. So good.