Wednesday, October 27, 2010

One Hundred and Thirty-Six

Wednesday, October 27

Butterscotch cookies.

Thanks to Janice Walsh for this recipe, and for introducing me to this website, where I found a ton of dessert recipes that I'm looking forward to trying out.

These get their butterscotch flavor from the combination of browned butter and brown sugar, which makes them taste really full-bodied. Very nice!

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