Three Hundred and Ten

Tuesday, April 19

Matzo sandwich.

I managed to not only make a turkey & tomato sandwich on a matzo, spread with mayo and dijon mustard, but also to cut it in half without the matzo breaking. I felt this was remarkable. Of course, it took like five minutes with a heavily serrated knife, but still.

Two Hundred and Sixty-Eight

Tuesday, March 8

Turkey sandwich.

I'm telling you. Sandwiches are what's up. Sliced turkey breast, brie, mesclun lettuce, cranberry sauce, tangerine zest, all on soft, delicious sourdough. Served with tangerine slices. Yeah. Mom knows what's up. Sandwiches.

Two Hundred and Sixty

Monday, February 28

Sandwich.

Toasted cracked wheat sourdough, hugging a pile of thinly sliced turkey, cucumber slices, mayo, dijon, salt & pepper. Sandwiches are the best thing to ever happen since sliced bread.

I mean happen to sliced bread.

One Hundred and Sixty-Five

Thursday, November 25

Thanksgiving dinner.

Clockwise from bottom-left: jellied cranberry sauce, stuffing, Aunt Joy's famous marshmallows & sweet potatoes, mashed potatoes & gravy, mixed fresh veggies, Karen's fantastic homemade bread, turkey, Josh's cranberry/raspberry sauce.

:)

One Hundred and Fifty-Four

Sunday, November 14

Macaroni & cheese.

Not macaroni, but some twisty pasta. Turkey and cheese sauce and salt and pepper and hot sauce and sprinkled with paprika...I love mac & cheese. Even if it isn't mac.

Served with tomato.

One Hundred and Fifty-Two

Friday, November 12

Turkey salad sandwich.

We had leftover turkey in the fridge (when is Thanksgiving...? haha jk Mom) so I made a really simple turkey salad with ranch dressing and celery salt, and slapped it on some toast with tomato. Served with apple and tortilla chips, this was like the best meal I've ever had. Or I was just really hungry.

One Hundred and Sixteen

Thursday, October 7

Turkey & strawberry sandwich.

I am a firm believer in fruit on sandwiches. This beauty was chock-full of turkey, sliced strawberries, baby lettuce, aged white cheddar, raspberry vinaigrette, and sprinkled with salt and black pepper. I was a big fan.

Eighty-Three

Saturday, September 4

Turkey sandwich.

Had a fabulous Greek dinner last night but, of course, I didn't have my camera. The meal was so good that I was inspired to go Greek for my second dinner, and that's when this sandwich happened. Turkey, tomato and tzatziki on whole wheat, with fresh cracked pepper.

Have I mentioned how much I love food?