Two Hundred and Twenty

Wednesday, January 19

Chicken parmesan.

Chicken breast, breaded and sauteed, topped with herbed tomato sauce and parmesan; served with pasta, topped with wilted lettuce tossed with red wine vinegar, parmesan, salt & pepper; and fresh tomatoes. Probably one of my favorite meals.

One Hundred and Twenty-Three

Thursday, October 14

Hamburger.

Got a craving for burgers after seeing one on tv...this happens a lot.

Mom's famous hamburger patties with all sorts of secret ingredients, plus lettuce, tomato, colby jack, barbecue sauce and dijon.

PS - Mom, I made one for Dad too so there are only 4 patties left in the freezer.

One Hundred and Sixteen

Thursday, October 7

Turkey & strawberry sandwich.

I am a firm believer in fruit on sandwiches. This beauty was chock-full of turkey, sliced strawberries, baby lettuce, aged white cheddar, raspberry vinaigrette, and sprinkled with salt and black pepper. I was a big fan.

One Hundred and Thirteen

Monday, October 4

BLT.

Another BLT, this one without turkey...and on whole wheat. It IS different than that one I made before. Or that's what I'll keep telling myself.

Seventy-Four

Thursday, August 26

Peach pizza.

This was an experiment gone right. Sliced peaches, Bulgarian feta and spring mix lettuce atop a balsamic vinegar/brown sugar glaze on a whole wheat crust. I thought it was really delicious, but would probably use a milder feta next time.

Fourteen

Sunday, June 27

Eggs marinara.

YUM. Fried egg, seasoned with salt and pepper, on top of a bed of baby lettuce mix, covered in Italian-style tomato sauce (including basil, oregano, garlic salt, freshly cracked black pepper). Crunchy bread provides a perfectly contrasting texture.

I was sad when my plate was empty...