Two Hundred and Twenty

Wednesday, January 19

Chicken parmesan.

Chicken breast, breaded and sauteed, topped with herbed tomato sauce and parmesan; served with pasta, topped with wilted lettuce tossed with red wine vinegar, parmesan, salt & pepper; and fresh tomatoes. Probably one of my favorite meals.

One Hundred and Sixty-Nine

Monday, November 29

Chicken "parmesan."

Josh and I unknowingly used up all the parmesan cheese the same day Aunt Joy was planning to make chicken parmesan, so she decided to switch things up and make it with cheddar cheese, which was just as delicious! Served with another fantastic salad and what I'll call spinach linguine topped with marinara sauce.

So. Good.