Two Hundred and Fifty-Four

Tuesday, February 22

Lemon meringue pie.

This is a favorite of my dad's, though I don't think I've ever heard him complain about any other kind of pie, so...yeah. I love using Meyer lemons for things like this, or really anything that calls for lemon. They're super juicy and the perfect combination of tart and sweet.

I'm not the world's biggest pie fan, but lemon meringue is pretty high on my list.